Witch's Brew! A Halloween Staple.
Makes 4 gallons
6 cups white sugar
3 1/3 gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice
In a large container, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the container (DO NOT TOUCH WITH YOUR HANDS!). The longer it brews, the better it tastes. Enjoy!
Ms. Van Orman, the Tooth Fairy again! With my helpers. :)
Pin the nose on the pumpkin
Making ghosts with lollipops and Halloween cards
Ring Toss on Pop
Popping Pumpkin, my station for the Halloween Carnival. I also made a Haunted Tunnel and did a Candy Corn estimation jar.